It's hard to resist ice cream, especially when it's homemade and takes minutes to prepare. Ube No-Churn Ice Cream is a simple mixture of condensed milk, heavy cream, salt, and Ube Flavoring. Ube is a purple yam and has a slightly nutty taste. The color is a vibrant purple, so adding a little of this flavoring colors the ice cream to a beautiful lavender.
Ingredients for Ube No-Churn Ice Cream:
2 cups heavy cream
1- 14 ounce can sweetened condensed milk
4 teaspoons Ube Flavoring
pinch of fine sea salt
Time-Saving Tip: Prepare the ice cream a few days in advance and freeze until ready to use,
Let's see what we need.
We're ready to make the ice cream.
Pour cold heavy cream into a bowl of a stand mixer, using the whisk attachment beat for 1-2 minutes until stiff peaks form. Please be careful not to overbeat, or else you will have butter.
In a separate bowl, combine the condensed milk, Ube Flavoring, and a pinch of salt. Transfer a cup of the whipped cream to the Ube mixture and fold together until combined. Pour the mixture into the reserved whipped cream and fold together until there are no streaks, and the mixture is evenly colored. Pour the mixture into a loaf pan and cover with plastic wrap until frozen, at least 8 hours.
It's ready! Ube No-Churn Ice Cream is softer than regular ice cream and has a beautiful color. Thanks to the Ube Flavor, it has a delicate nutty flavor and, of course, a great color. If you have tried this ice cream, you'll love how easy it is to prepare and how yummy it is.
Ube No-Churn Ice Cream:
2 cups heavy cream
1 14 ounce can sweetened condensed milk
4 teaspoons Ube Flavoring
pince of fine sea salt
Time-Saving Tip: Prepare the ice cream a few days in advance and freeze until ready to use.
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