When springtime rolls in, I'm all about veggies prepared in the simplest way possible. This Spring Pea Medley is a mixture of snow peas and fresh sweet peas. I quickly sauteed them in olive oil and seasoned them with salt and pepper. Crisp and delicious, I like to serve them with lemon slices so people can choose to squirt some juice on these veggies. These are simply the best side dish to any dish and are special enough for holiday celebrations.
Ingredients for Spring Pea Medley:
9 ounces fresh snow peas
12 ounces fresh peas
olive oil
kosher salt
black pepper
lemon slices for serving
Time-Saving Tip: Have everything ready to cook- it takes a couple of minutes.
Let's see what we need.
We're ready to cook.
Heat 2 tablespoons to a non-stick pan. Once hot, add the vegetables and season with salt and pepper. Cook over high heat for about 1 1/2 minutes and add 2 tablespoons of water. Continue cooking until the peas are just cooked. I like to serve these vegetables on the crisp-side.
It's ready! Spring Pea Medley is so easy to prepare and delicious. And it's perfct for the season.
Enjoy!
Spring Pea Medley:
9 ounces fresh snow peas
12 ounces fresh peas
olive oil
kosher salt
black pepper
lemon slices for serving
Heat 2 tablespoons to a non-stick pan. Once hot, add the vegetables and season with salt and pepper. Cook over high heat for about 1 1/2 minutes and add 2 tablespoons of water. Continue cooking until the peas are just cooked. I like to serve these vegetables on the crisp-side.
Time-Saving Tip: Have everything ready to cook- it takes a couple of minutes.
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