I love salmon, so I was thrilled when my friends over at @bluehousesalmon shared their USA - raised salmon with me. It has no antibiotics, hormone-free, land raised, non-GMO salmon, and is sushi-grade; it is the new superfood! Like me, @bluehousesalmon likes things sustainably delicious, which I love. I was excited to prepare something special with this superfood and created Salmon with Green Goddess Sauce. I seasoned the fish with olive oil, salt, and pepper and broiled it to perfection. I then drizzled it with the most delicious sauce made up of fresh herbs like tarragon, parsley, and chives. This heavenly dish is the perfect meal for any celebration to share with family and friends.
Ingredients for Salmon with Green Goddess Sauce:
Salmon:
1 whole Bluehouse Salmon filet, 1 1/2- 2 pounds
olive oil
kosher salt
freshly ground black pepper
Green Goddess Sauce:
1/2 cup low-fat yogurt
1/2 cup light mayonnaise
1 anchovy filet, rinsed and dried
4 tablespoons chopped chives
3 tablespoons chopped parsley
2 tablespoons chopped tarragon
4 tablespoons water
5 teaspoons fresh lemon juice
zest of 1 lemon
2 garlic cloves, minced
black pepper
Time-Saving Tip: Prepare the Green Goddess Sauce up to a few hours in advance and refrigerate.
Let's see what need.
We're ready to cook!
Prep all of the herbs.
To make the sauce add the mayonnaise, yogurt, lemon zest, lemon juice, anchovy, herbs in a blender or food processor. Season with salt and pepper and process until smooth.
Brush the salmon with olive oil and season with salt and pepper. Transfer to a foil-lined pan that has been brushed with oil. Broil the fish for about 7-10 minutes until the desired doneness.
It's ready! Salmon with Green Goddess Sauce is incredibly delicious. The Bluehouse Salmon is full of flavor and is the star of this simply prepared meal, and the herby sauce is the perfect accompaniment.
Enjoy!
Salmon with Green Goddess Sauce:
Salmon:
1 whole Bluehouse Salmon filet, 1 1/2- 2 pounds
olive oil
kosher salt
freshly ground black pepper
Green Goddess Sauce:
1/2 cup low-fat yogurt
1/2 cup light mayonnaise
1 anchovy filet, rinsed and dried
4 tablespoons chopped chives
3 tablespoons chopped parsley
2 tablespoons chopped tarragon
4 tablespoons water
5 teaspoons fresh lemon juice
zest of 1 lemon
2 garlic cloves, minced
black pepper
Prep all of the herbs.
To make the sauce add the mayonnaise, yogurt, lemon zest, lemon juice, anchovy, herbs in a blender or food processor. Season with salt and pepper and process until smooth.
Brush the salmon with olive oil and season with salt and pepper. Transfer to a foil-lined pan that has been brushed with oil. Broil the fish for about 7-10 minutes until the desired doneness.
Time-Saving Tip: Prepare the Green Goddess Sauce up to a few hours in advance and refrigerate.
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