I'm already thinking about July 4th fun and of course the food! In my book, these New York Hot Dogs are a must. Juicy, plump hot dogs are grilled just right and then loaded with classic onion sauce. Total deliciousness!
Ingredients for New York Hot Dogs:
yields about 4 cups
6-8 hot dogs and buns
3 Vidalia onions halved and sliced thin
2 tablespoons olive oil
1/2 cup Heinz Chili Sauce
1/2 cup ketchup
1 1/2 cups water
1/2 teaspoon dried oregano
1/2 teaspoon paprika
kosher salt
black pepper
Serve over steamed or grilled hot dogs and toasted buns.
Time-Saving Tip: The onion sauce can be prepared a couple of days in advance and kept in the refrigerator; warm before using.
Let's see what we need.
We're ready to cook.
Add the oil and onions to a pan; season with salt and pepper. Saute onions until wilted. This will take about 10-15 minutes. Do not brown.
Once the onions are wilted add the chili sauce, ketchup, water, oregano, and paprika.
Stir until well combined.
Loosely cover with foil leaving a small section uncovered. Simmer for about 25-30 minutes until the liquid has thickened.
They're ready! These look awesome and taste great. I know that my Dad would have approved. Any New Yorker will tell you that this is the only way to eat a hot dog.
Enjoy!
New York Hot Dogs:
yields about 4 cups
6-8 hot dogs and buns
3 Vidalia onions halved and sliced thin
2 tablespoons olive oil
1/2 cup Heinz Chili Sauce
1/2 cup ketchup
1 1/2 cups water
1/2 teaspoon dried oregano
1/2 teaspoon paprika
kosher salt
black pepper
Serve over steamed or grilled hot dogs and toasted buns.
Add the oil and onions to a pan; season with salt and pepper. Saute onions until wilted. This will take about 10-15 minutes. Do not brown.
Once the onions are wilted add the chili sauce, ketchup, water, oregano, and paprika.
Stir until well combined.
Loosely cover with foil leaving a small section uncovered. Simmer for about 25-30 minutes until the liquid has thickened.
Time-Saving Tip: The onion sauce can be prepared a couple of days in advance and kept in the refrigerator; warm before using.
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