My husband, Brad, loves the subtle taste and crunch of celery, so I try to use it in my cooking whenever I can. I wanted to make something special and surprise him using this veggie and created Jeweled Celery Salad for him. This yummy salad tastes so good and looks so pretty. I started with celery and added parsley leaves, pomegranate seeds for a little sweetness, and Marcona almonds for something salty. I then finished it off with a squeeze of fresh lemon juice and extra virgin olive oil. I'm so happy I did because he loved it.
Ingredients for Celery Salad:
5 cups sliced celery, 1/4" pieces
1 cup parsley leaves
1/3 cup Marcona almonds, cut into thirds
1/4 cup pomegranate seeds
2 tablespoons shredded parmesan cheese
1 lemon, juiced
extra virgin olive oil
kosher salt
black pepper
Time-Saving Tip: Slice the celery a few hours in advance and keep refrigerated.
Let's see what we need.
We're ready to cook.
This salad comes together so quickly. Start by placing the celery in a large bowl and then mix in the parsley. Sprinkle with the pomegranate seed, almonds, and then cheese. Season the salad with salt and pepper and some; drizzle with lemon juice and olive oil to taste, and toss.
It's ready! Jeweled Celery Salad is crisp and delicious. I'm so happy that Brad inspired me to make this salad, we love it.
Enjoy!
Celery Salad:
5 cups sliced celery, 1/4" pieces
1 cup parsley leaves
1/3 cup Marcona almonds, cut into thirds
1/4 cup pomegranate seeds
2 tablespoons shredded parmesan cheese
1 lemon, juiced
extra virgin olive oil
kosher salt
black pepper
This salad comes together so quickly. Start by placing the celery in a large bowl and then mix in the parsley. Sprinkle with the pomegranate seed, almonds, and then cheese. Season the salad with salt and pepper and some; drizzle with lemon juice and olive oil to taste, and toss.
Time-Saving Tip: Slice the celery a few hours in advance and keep refrigerated.
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