The other day I was craving something healthy and delicious, which required little effort. So I decided to prepare Instant Pot Sweet Potatoes, and I am glad I did. They turned out great. I love these plain, but a little dab of butter with flaky salt and pepper made these extra awesome. Creamy, smooth, and packed with flavor, this has become a new favorite of mine.
Ingredients for Instant Pot Sweet Potatoes:
4 large sweet potatoes, each approx 14-16 ounces
water
favorite toppings
Instant Pot
Time-Saving Tip: If you like to top your potatoes with butter let the butter reach room temperatures it easily melts on the potato.
If the potatoes are smaller the timing will be less. Try your best to find equal-sized potatoes.
Let' see what we need.
And...
This is my Instant Pot Duo Evo Plus 10-in-1. It's so easy to use and clean. Learn more about Things I Love in The Kitchen, including this Instant Pot HERE.
Place the rack in the Instant Pot and add 1 cup of water. Add the potatoes.
Set the pot to 25 minutes. Naturally, release for 10 minutes, and then the potatoes are ready.
They're ready! Instant Pot Sweet Potatoes are incredibly delicious. I can eat them right out of the pot but they can be topped with butter, chili, or anything your heart desires.
Instant Pot Sweet Potatoes:
4 large sweet potatoes, each approx 14-16 ounces
water
favorite toppings
Instant Pot
Place the rack in the Instant Pot and add 1 cup of water. Add the potatoes.
If the potatoes are smaller the timing will be less. Try your best to find equal-sized potatoes.
Set the pot to 25 minutes. Naturally, release for 10 minutes, and then the potatoes are ready.
Time-Saving Tip: If you like to top your potatoes with butter let the butter reach room temperatures it easily melts on the potato.
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