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Cranberry Salsa



Yay, it's the start of the weekend, and I am so ready for my Friday night cocktail. As I mentioned, for me, the nibbles are just as important as the drink. I especially love munching on chips and dip, and when I found myself devouring one of my taco toppings all on its own, I knew I was on to something. So Cranberry Salsa has become a new fall favorite around my house. It's perfect for holiday snacking since it's light, and no cooking is needed. Happy Weekend everyone!


Ingredients for Cranberry Salsa:


12 ounces fresh cranberries

3 jalapenos, seeded and finely diced

2 tablespoons chopped fresh cilantro

3 tablespoons limes, juiced

4 tablespoons of honey

3/4 cup finely diced white onion

1/2 teaspoon kosher salt

1/4 teaspoon black pepper


Time-Saving Tips: Chop the salsa ingredients in advance and toss with lime juice up to an hour before using.



Let's see what we need.


We're ready to cook.


Pulse the cranberries in a food processor until coarsely chopped and transfer to a bowl and toss with the lime juice and honey. Add the rest of the salsa ingredients and toss.

It's ready! Cranberry Salsa is delicious and looks so festive. I love to serve it with tortilla chips.

Enjoy!

Cranberry Salsa:

12 ounces fresh cranberries

3 jalapenos, seeded and finely diced

2 tablespoons chopped fresh cilantro

3 tablespoons limes, juiced

4 tablespoons of honey

3/4 cup finely diced white onion

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

Pulse the cranberries in a food processor until coarsely chopped and transfer to a bowl and toss with the lime juice and honey. Add the rest of the salsa ingredients and toss.


Time-Saving Tips: Chop the salsa ingredients in advance and toss with lime juice up to an hour before using.

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