I love how sometimes the simplest meals with the fewest ingredients are the most satisfying. Cacio e Pepe is creamy and delicious, and this dish is my go-to pasta when time is short, and I am looking for pure deliciousness.
Ingredients for Cacio e Pepe:
1 pound spaghetti, cooked according to package instructions
1/2 cup reserved pasta water
1 1/4 cups grated pecorino romano
1/2 cup grated parmesan
1 tablespoon + 1 teaspoon freshly or coarsely ground black pepper
1 tablespoon olive oil
kosher salt
black pepper
grated Parmesan for serving
Time-Saving Tip: Have all of the ingredients ready before preparing the dish.
Let's see what we need.
We're ready to cook.
Cook the spaghetti according to the package instructions; drain and return to the pot. Toss with the oil and water. Sprinkle with the cheeses and black pepper; toss.
It's ready! Cacio e Pepe is more than the sum of its parts. It comes together in minutes and is great with a salad on the side.
Enjoy!
Cacio e Pepe:
1 pound spaghetti, cooked according to package instructions
1/2 cup reserved pasta water
1 1/4 cups grated pecorino romano
1/2 cup grated parmesan
1 tablespoon + 1 teaspoon freshly or coarsely ground black pepper
1 tablespoon olive oil
kosher salt
black pepper
grated Parmesan for serving
Cook the spaghetti according to the package instructions; drain and return to the pot. Toss with the oil and water. Sprinkle with the cheeses and black pepper; toss.
Time-Saving Tip: Have all of the ingredients ready before preparing the dish.
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