Grilled Filet Mignon with Blue Cheese Butter
Every once in a while, I'm ready for a steak, and more often than not, my favorite is filet mignon. They're flavorful and just the right...
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Chicken and Broccoli Rabe Chili
In my mind, chili has no boundaries. So when the weather starts to get chilly, I'm ready to make a new batch. I decided to make one with...
Next-Day Turkey Bolognese Sauce
Now that Thanksgiving has come and gone, so many of us have a refrigerator full of turkey leftovers. While I love turkey smothered in...
Next-Day Slow Cooker Turkey Stock
Now that the Thanksgiving celebration is over, you probably have leftover turkey. I love making Next-Day Slow Cooker Turkey Stock. I...
Thanksgiving Stuffed Squash
I love adding different dishes to our holiday celebration each year in addition to some of the old favorites. Thanksgiving Stuffed...
Rigatoni with Sausage Ragu
I am always ready for a delicious bowl of pasta, especially when it's ladled with a tantalizing sauce. But a full-flavored bowl doesn't...
Cranberry Glazed Shrimp Tacos with Cranberry Salsa and Cranberry-Chipotle Cream
If you're going to cook with cranberries the more the merrier. I decided to celebrate Taco Tuesday highlighting cranberry season so I...
A Healthier Shepherd's Pie
It's hard to resist a nice spoonful of Shepherd's Pie...especially when it's a healthier version. I substituted the traditional lamb...
Curried Eggplant Stew
I decided to make a comforting meal from our last harvest of the season. And what better way to start the week on Meatless Monday than...
Wine Braised Short Ribs
When it's cold outside and the snow is falling, I crave comforting meals. I love stews, soups, and especially Wine Braised Short Ribs. ...
Devilish Black Bean Chili
In my book, there is always room for more chili, and Devilish Black Bean Chili does not disappoint. Fresh chorizo sausage is sauteed and...
Smokey Chicken and Sweet Potato Bowl
There is something about eating out of a bowl that is so comforting, especially when it's filled with all things delicious. I created...
Best Fish Cakes with Tartar Sauce
What do you do when your husband goes fishing and comes home with lots of Striped Bass? Well, I have grilled it, curried it, baked it,...
Slow Cooker Hungarian Stew - Marha Pörkölt
I love using my slow cooker, especially during the cooler months, for luscious stews. It's always great to fill up the cooker with tasty...
Swordfish with Mustard-Caper Vinaigrette
I was happy to see swordfish at the market, so I scooped some up and started planning my meal. I quickly seared it and topped it with...
Spaghetti Squash with Turkey Chili
I love chili and make it pretty often. The variations are limitless, and leftovers are just as delicious or maybe even better than the...
Healthy Pumpkin Alfredo Sauce with Crispy Pancetta
I love a bowl of pasta draped in a delicious velvet sauce. You know the one I mean the one made up of loads of cream butter and cheese. I d
Sheet Pan Salmon and Veggies
Place the salmon on a parchment-lined sheet pan. Toss the potatoes and beans with salt, pepper, and 2-3 tablespoons of olive oil. Transfer
Leftover Lamb Curry
I recently made the most delicious Roasted Lamb with Pomegranate Gremolata. There were some leftovers, so I decided to reinvent the...
Chicken Katsu and Salad with Carrot-Miso Dressing
I was in the mood for something like Veal Milanese with Arugula Salad the quintessential restaurant dish. It is Italian style breaded...
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